10 of the most drool-worthy Instagram posts from local restaurants

Don't let anyone EVER tell you that there's no good food in Dayton.

Dayton is loaded with local restaurants and we have the Instagrams to prove it!

Here are 10 of the most drool-worthy posts we’ve seen this week:

1. Basil’s On Market

After serving a ton or more of crab — literally — during its “All-You-Can-Eat” crab special on Fridays during Lent, Basil’s brought the special back.

>> All-you-can-eat crab offer returns to Basil's

2. Mudlick Tap House

Only Mudlick could make chicken livers look THIS good. It's one of the many reasons we're excited to have them downtown.

>> New Mudlick Tap House 'so close we can almost taste it'

3. Dorothy Lane Market

DLM's annual Spring Fling happened Thursday, April 27, and if it tasted anywhere as good as it looked... well, damn.

>> Eat your way through these 6 foodie events

4. Lily’s Bistro

If that burger didn’t look good enough on its own, the refreshing cucumber gimlet is what REALLY sold us.

>> Lily’s Bistro expands weekend brunch, has a new spring menu

5. The Dublin Pub 

A Ruck with a side of pub fries? You might as well call it the Dub Pub Special.

>> Dublin Pub fries voted Best in Dayton

6. Christopher's Restaurant

They’re known for their traditional falafel, but this version on naan looks like it’s to die for.

>> Christopher's Restaurant serves up home cooking at friendly prices

7. Meadowlark

This Vietnamese noodle salad from Meadowlark gets us every time. Every. Single. Time.

>> Daytonian of the Week: Meadowlark’s Elizabeth Wiley

8. Bar Dumaine

Okay, so technically this isn’t a dish, but we’d bet our bottom dollar we’re going to like the finished product.

>> Bar Dumaine reveals its new menu

9. Wicked ‘Wich of Dayton 

Yeah so, we’re definitely going to need to track Wicked ‘Wich down.

>> The best upcoming food truck events in 2017

10. Cake, Hope and Love 

The Starbucks Unicorn Frappuccino has NOTHING on these cupcakes from Cake, Hope and Love.

>> Starbucks' Unicorn Frappuccino changes colors, flavors with the twirl of a straw

About the Author