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Lefty’s will offer sandwiches, soups and salads, and will include some menu options that go beyond traditional sandwich-shop fare, such as carnitas, lump crabmeat, Santa Fe chicken salad, and a grilled vegetarian sandwich with black beans and quinoa, Williams said. The restaurant will get its breads from Dayton’s Evans Bakery.
The restaurant/coffee shop will serve a full array of coffee drinks, including cappuccino, latte and espresso.
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Lefty's — named after Williams' father — will seat about 25, and plans call for adding a patio, Williams said. The restaurant will be open from 6 a.m. to 7 p.m. Monday through Saturday. It will employ about 10, and is accepting applications on its website.
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For more information or to monitor Lefty's Eats & Espresso's progress toward opening, check out the eatery's Facebook page at www.facebook.com/eatatleftys.
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