“Draft cocktails are a new trend that we’re eager to bring to Dayton,” said Shane Juhl, Toxic Brew Company’s owner. “Beyond being a national trend, many of our neighbors in the Oregon District have been doing a great job with creative cocktails. We’re excited to be a part of that while bringing it to the public in a new way.”
The expansion will occur in stages, Juhl said. Craft cocktails will be introduced in some of the brewery’s existing 20 taps by Feb. 2, in time for the Ohio Craft Brewer’s Conference that is being held at the Dayton convention center Feb. 3-5. The additional 20 taps will be installed in the subsequent weeks, and will allow Toxic Brew to expand its craft-soda offerings and to also introduce wines on tap.
The cocktails on tap will include classics such as Manhattans, Margaritas, and Dirty Martinis, “but as with our beers, you can expect a few things you may not have thought of before,” Juhl said in a release. “Dayton is a city of inventors, after all.”
For more information, check out the brewery's Facebook page at facebook.com/ToxicBrewCo.
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