Beloved restaurant to sell paella to help Puerto Rico  

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Beloved restaurant to sell paella to help Puerto Rico  

El Meson restaurant has a win-win for local foodies. 

The restaurant at 903 E. Dixie Dr. in West Carrollton will hold its Paella Benefit for Puerto Rico from 5:30 p.m. to 8:30 p.m. Monday, Oct. 16. 

All proceeds from the  fundraiser will benefit the Hispanic Federation’s UNIDOS Disaster Relief Fund. 

For $30 per person, diners will receive mixed salad with tropical mango vinaigrette; 

Paella Valencia (chicken, pork, chorizo, fish, shrimp, scallops, mussels, garlic, lemon, peas, pimentos, onions and saffron rice), Tostones ( green fried plantains) and coconut flan. 

About 3.4 million Puerto Ricans  have been without electricity and have been in need of food, water and shelter aid since Hurricane Maria ripped through on Sept. 20.

El Meson s Paella Valenciana on a plate. HANDOUT
(Lt. to Rt.) SideBar's manager Ben Riddlebarger, chef Alberto Tapia and server Mark Fradl serve up paella during the 23rd annual The Taste festival at Fraze Pavilion in Kettering on Thursday, Sept. 1. Teesha McClam/Dayton Daily News
9-278-07--Photo by Ty Greenlees--Anna Castro, left, served Paella as El Meson chef Mark Abbott started another paellera pan full of the seafood and garlic dish at the 2007 Garlic Festival at Cox Arboretum Metro Park on Friday evening. The festival continues on Saturday 11-7 and Sunday 11-5. Ty Greenlees/Ty Greenlees
El Meson s Paella Valenciana in the pan. HANDOUT
dish from el meson Submitted
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