Crafted & Cured at 531 Wayne Ave. in Dayton hosted a "soft opening" on Wednesday, April 27, offering a peek at its 60 taps of craft beers and ciders, as well as bottled small-production wines. Beers are sold in sizes from 5-ounce tasting glasses to 64-ounce growlers. Cured meats are coming soon. Crafted & Cured is open from 3 p.m. to 9 p.m. daily. -- Mark Fisher
Meats, cheese and bread. All in a portable little cone. Why didn’t we think of this?