Gas or charcoal? Debate of the century

You are not losing it. Meat is calling your name.

All photos from Shutterstock

This week is going to be a hot one with temps in the 80s. It will all lead to grilled meats.

Backyard cooks will be firing up those grills from this point on.

The whole thing brings us to the most important question of the year: gas or charcoal?


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