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You'll notice that a cup of diced raw onions comes with the order. The customary protocol is to dump the onions in the soup. Then, some folks like to crumble up their cornbread and add it to the bowl.
We prefer to do something else. We sliced the cornbread horizontally and slathered it with margarine, then added half the onions to make a sort of cornbread sandwich. We added the rest of the onions to the soup.
However you decided to tackle the goodies on your plate is your choice -- we're sure all ways of eating this delicious combo are fabulous.
Want to go?
WHAT: Village Family Restaurant
WHERE: 144 S. Main St., Waynesville, Ohio
INFO: http://villagefamilyrestaurant.com/ or 513-897-8835