Head said Russell will exceed expectations.
“It’s an opportunity for the very loyal bourbon lovers of Dayton to meet a true gentlemen and a legend,” he said.
>> Century Bar named as 1 of best 8 whiskey bars in U.S.
From Wild Turkey’s website:
"Over the past 60 years, Jimmy has been responsible for the launches of a number of new Wild Turkey brands and expressions, such as Tradition, Tribute, 17-year-old Wild Turkey for Japan, Rare Breed, American Spirit, Kentucky Spirit and Russell's Reserve, which he co-created with his son and distilling partner Eddie Russell. Jimmy broke new ground in 1976 with the first honeyed Bourbon, at the time called Wild Turkey Liqueur. Today, fans know the evolution of that product as American Honey. Jimmy is also responsible for making sure the legacy of Wild Turkey stays intact; overseeing the production of Wild Turkey 101, Wild Turkey's flagship brand. While waxing poetic about "aging techniques" and "grain selection," you can often find Jimmy enjoying his beloved Bourbon neat or with a touch of branch water."
>> Century Bar makes 2015 ‘Best Bourbon Bars in U.S. list’
The Century Bar has consistently been among the most celebrated bourbon bars in the nation.
In January, the website TastingTable.com in declared the bar "a world-class whiskey joint" and "the Midwest's best-kept boozy secret."
>> Bourbon expert praises Dayton bar: it “should be in Kentucky”
In 2015, "The Bourbon Review," an industry publication, named Century to its list of "America's 75 Best Bourbon Bars."
That publication honored the bar as one of “America’s 60 Best Bourbon Bars” in 2014.
Men's Journal magazine's website proclaimed the Century one of the "10 Best Bourbon Bars in America" in 2015 and 2014.
It also made travelandleisure.com's 15 best bourbon bars in America in 2014.