We’ve given you fair warning the last couple of months that Dayton Burger Week is upon us. So we think you’re ready to handle this official Burger Week menu sneak peek.
All of next week, Aug. 6-12, Dayton restaurants will be given Dayton Burger Week passports to get stamped at participating restaurants.
Those with at least three stamps will be eligible for a grand prize drawing that includes gifts cards and an ultimate grill out.
These Dayton restaurants will be serving up their juiciest gourmet burgers for $5 all week. How many will you devour?
Brixx Ice Company
🍔Brixx Chili Burger
6 oz. of certified angus beef, cooked to order and loaded with Brixx signature chili, smothered in monterey jack and cheddar cheese and topped with jalapenos on a toasted kaiser bun.
🍔Spiked Bulleit Bourbon Burger
-Covered in our spiked house-made sauce with Bulleit Bourbon, topped with cheddar, cream cheese, applewood smoked bacon and crispy onion strings.
-Cheddar, barbecue sauce, applewood smoked bacon and crispy onion strings.
-Blue cheese crumbles, applewood smoked bacon, fresh spinach, buffalo sauce.
-Applewood smoked bacon, cheddar cheese and a sunny side up egg.
-Topped with cheddar cheese.
🍔The Mac Daddy
-Prime beef burger stuffed with creamy mac and cheese, then topped with grilled onions, bacon, cheddar cheese, and EO special sauce.
🍔Black & Blue Burger
Black peppercorn crusted topped with Amish blue cheese and port braised onions.
🍔Freddy’s Jalapeno Pepper Jack Steakburger
Two sizzling steakburger patties topped with spicy pepper jack cheese, grilled jalapeños, crunchy onion rings and Freddy’s Jalapeño Fry Sauce, all on a home-style potato bun.
🍔Freddy’s Original Triple
Three sizzling steak burger patties, 3 slices of American cheese, mustard, onion and pickle on a butter toasted bun.
🍔Spicy Black Bean Burger
Black bean burger topped with cheese, full slice of onion, Freddy’s Sauce, lettuce & tomato served on a toasted bun.
🍔Pickle Panic Burger
Butter braised angus beef burger served on a toasted potato roll with sweet and spicy pickle jam, oven roasted tomato, ranch and shaved romaine lettuce.
🍔Veggie Pickle Panic
Quinoa oatmeal raisin patty with parsnip mayonnaise, lettuce, sliced tomato, sweet and spicy pickle jam, served on a toasted potato roll.
Mackenzie River Pizza, Grill & Pub
Half pound all-beef burger packed with nuggets of golden cheddar and smoky bacon, topped with smoked gouda. Served on a brioche bun.
Mudlick Tap House
🍔The Old Crow Medicine Show
1/4 lb. grass fed beef burger on a homemade biscuit with shoestring onion rings, bacon jam and finished with pimento cheese.
🍔Build Your Own Burger
1/4 lb. grass fed beef burger with choice of toppings: lettuce, tomato, onion, pickles, jalapeños, fried egg, thick cut bacon, roasted mushrooms, whiskey mushrooms, caramelized onion, white American, pepper jack, cheddar, swiss, gorgonzola, feta.
🍔White Bean Tabbouleh Burger
Veggie burger made with white beans and quinoa-parsley tabbouleh with melted white cheddar, hummus, sliced tomato, field greens, red onions, and an herb aioli, served on a kaiser roll.
The Pub Beavercreek
🍔The Pub Burger
Beef with smoked gouda, roasted garlic aioli, and beer battered pickles. Served on a brioche bun and choice of side.
WANT TO GO?
What: Dayton Burger Week
When: Aug. 6-12
Where: Various locations
How much: Burgers will cost $5 each. Extras items like French fries will be sold at an additional cost.