We’ve given you fair warning the last couple of months that Dayton Burger Week is upon us. So we think you’re ready to handle this official Burger Week menu sneak peek.
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All of next week, Aug. 6-12, Dayton restaurants will be given Dayton Burger Week passports to get stamped at participating restaurants.
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Those with at least three stamps will be eligible for a grand prize drawing that includes gifts cards and an ultimate grill out.
These Dayton restaurants will be serving up their juiciest gourmet burgers for $5 all week. How many will you devour?
Brixx Ice Company
🍔Brixx Chili Burger
6 oz. of certified angus beef, cooked to order and loaded with Brixx signature chili, smothered in monterey jack and cheddar cheese and topped with jalapenos on a toasted kaiser bun.
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🍔Spiked Bulleit Bourbon Burger
-Covered in our spiked house-made sauce with Bulleit Bourbon, topped with cheddar, cream cheese, applewood smoked bacon and crispy onion strings.
-Cheddar, barbecue sauce, applewood smoked bacon and crispy onion strings.
-Blue cheese crumbles, applewood smoked bacon, fresh spinach, buffalo sauce.
-Applewood smoked bacon, cheddar cheese and a sunny side up egg.
-Topped with cheddar cheese.
🍔The Mac Daddy
-Prime beef burger stuffed with creamy mac and cheese, then topped with grilled onions, bacon, cheddar cheese, and EO special sauce.
🍔Black & Blue Burger
Black peppercorn crusted topped with Amish blue cheese and port braised onions.
🍔Freddy’s Jalapeno Pepper Jack Steakburger
Two sizzling steakburger patties topped with spicy pepper jack cheese, grilled jalapeños, crunchy onion rings and Freddy’s Jalapeño Fry Sauce, all on a home-style potato bun.
🍔Freddy’s Original Triple
Three sizzling steak burger patties, 3 slices of American cheese, mustard, onion and pickle on a butter toasted bun.
🍔Spicy Black Bean Burger
Black bean burger topped with cheese, full slice of onion, Freddy’s Sauce, lettuce & tomato served on a toasted bun.
🍔Pickle Panic Burger
Butter braised angus beef burger served on a toasted potato roll with sweet and spicy pickle jam, oven roasted tomato, ranch and shaved romaine lettuce.
🍔Veggie Pickle Panic
Quinoa oatmeal raisin patty with parsnip mayonnaise, lettuce, sliced tomato, sweet and spicy pickle jam, served on a toasted potato roll.
Mackenzie River Pizza, Grill & Pub
Half pound all-beef burger packed with nuggets of golden cheddar and smoky bacon, topped with smoked gouda. Served on a brioche bun.
Mudlick Tap House
🍔The Old Crow Medicine Show
1/4 lb. grass fed beef burger on a homemade biscuit with shoestring onion rings, bacon jam and finished with pimento cheese.
🍔Build Your Own Burger
1/4 lb. grass fed beef burger with choice of toppings: lettuce, tomato, onion, pickles, jalapeños, fried egg, thick cut bacon, roasted mushrooms, whiskey mushrooms, caramelized onion, white American, pepper jack, cheddar, swiss, gorgonzola, feta.
🍔White Bean Tabbouleh Burger
Veggie burger made with white beans and quinoa-parsley tabbouleh with melted white cheddar, hummus, sliced tomato, field greens, red onions, and an herb aioli, served on a kaiser roll.
The Pub Beavercreek
🍔The Pub Burger
Beef with smoked gouda, roasted garlic aioli, and beer battered pickles. Served on a brioche bun and choice of side.
WANT TO GO?
What: Dayton Burger Week
When: Aug. 6-12
Where: Various locations
How much: Burgers will cost $5 each. Extras items like French fries will be sold at an additional cost.
Connect: Daytonburgerweek.com | Facebook| Instagram