Charcuterie fans, take note: this chef’s pop-up event is for you

Crooked Handle will host a Chef Anne Kearney charcuterie pop-up event on Thursday, Feb. 22. FILE/SUBMITTED
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Crooked Handle will host a Chef Anne Kearney charcuterie pop-up event on Thursday, Feb. 22. FILE/SUBMITTED

If you remember with fondness the charcuterie board at Rue Dumaine, well — we have some good news for you — especially if you’re free Thursday night, Feb. 22.

Chef Anne Kearney, co-founder of the now-defunct Rue Dumaine/Bar Dumaine, will host a pop-up charcuterie event from 6 p.m. to 8 p.m. Thursday, Feb. 22 at Crooked Handle Brewing Co. at 760 N. Main St. in the Settler's Walk retail center in Springboro.

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Former Rue Dumaine chef and co-owner Anne Kearney will host a Mardi Gras-themed pop-up event in a downtown Dayton restaurant. The special dinner will be held from 5 p.m. to 9 p.m. on Fat Tuesday, Feb. 13 at Table 33 restaurant, 130 W. Second St. FILE PHOTO

Former Rue Dumaine chef and co-owner Anne Kearney will host a Mardi Gras-themed pop-up event in a downtown Dayton restaurant. The special dinner will be held from 5 p.m. to 9 p.m. on Fat Tuesday, Feb. 13 at Table 33 restaurant, 130 W. Second St. FILE PHOTO
caption arrowCaption
Former Rue Dumaine chef and co-owner Anne Kearney will host a Mardi Gras-themed pop-up event in a downtown Dayton restaurant. The special dinner will be held from 5 p.m. to 9 p.m. on Fat Tuesday, Feb. 13 at Table 33 restaurant, 130 W. Second St. FILE PHOTO

Kearney will be preparing a charcuterie plate that will include a rustic pork terrine, chicken rillette, both Dijon and whole grain mustard, cornichons, agro-dolce, sweet-n-sour prune compote, and croutons.

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The cost is $14.95. Beers and other drinks are not included in ticket price. Tickets to the event are available at this eventbrite link.

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