Steve Tieber, co-owner of the Dublin Pub. Pictured are three entrees: (clockwise from front) Guiness Beef Stew, the Black and Bleu Salad, and the Irish Dip sandwich with fries. STAFF/FILE

We’re drooling over smoking Dub Pub menu for special dinner this week

Something is smoking over at The Dub Pub, and it’s not their delicious food. 

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Each month, The Dublin Pub and The Market tobacco store hosts their Monthly Cigar Lover’s Dinner at The Pub featuring four cigars by Crowned Heads, Irish Whiskey from Redbreast and of course, four courses of gourmet grub that will leave you full until lunchtime the day after.

The four-course evening is $60 when you make reservations and $70 at the door. Call (937) 224-7822 to make reservations.

August’s Cigar Lover’s menu includes the following:

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1st Course: Rabbit Gillette served with Grape-shallot Compote, Dijon & Croutons 

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2nd Course: Smoked Salmon Gratin baked in a Goat Cheese 

Custard with Yukons, Greens & Garlic, served with Grilled DLM Bread 

3rd Course: Seared Duck Breast with Roasted Balsamic-Strawberries, Rosemary Fingerlings, Broccolini & Whiskey drizzle 

4th Course: Lemon Cheesecake with spiked Blueberry Compote & Shaved White Chocolate


WHAT: Irish Whiskey and Cigar Dinner 

WHEN: 6 p.m.- 9 p.m. Tuesday, Aug. 28

WHERE: The Dublin Pub, 300 Wayne Ave., Dayton

INFO: Facebook