Dayton’s top chefs join for a night under the stars with gourmet meals, fine wine and live music

Enjoy a night under the stars, great food, beer, wine, live music and more at Bright Nights 2019. The event, hosted by Big Brothers Big Sisters Miami Valley, is celebrating its third year this Saturday beginning at 6:30 p.m.

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“Bright Nights is an event where we celebrate Dayton’s top chefs,” said Special Event and Communications Coordinator Kelly Romano. “Small gourmet tastings with fine wines and beer are always a crowd favorite.”

WHAT’S COOKIN’

Here is the list of chefs who will prepare one-of-a-kind gourmet tastings this year:

  • Dana Downs, Roost Modern Italian
  • Jenn DiSanto, Fresco
  • Liz Valenti, Wheat Penny Oven and Bar
  • Margot Blondet, Salar Restaurant and Lounge
  • Stephanie Schifrin Salas, The Dayton Club
  • Casey and Patrick Van Voorhis, Grist Provisions
  • Desmond Keane, Table 33

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MORE FUN

In addition to the gourmet tastings and drinks, guests can enjoy a cigar garden and live music from Andy Rush and Two for the Road.

This night of celebration also features a 50/50 raffle, with last year’s winner receiving $8,000. To purchase your 50/50 tickets, call 937-220-6855.

A GREAT NIGHT FOR A GOOD CAUSE

All proceeds raised at this event will support Big Brothers Big Sisters Miami Valley. This organization has impacted the lives of children since 1958, and works to discover their potential and build their futures.

WANT TO GO?

WHEN: Saturday, June 22, 6:30 to 10:30 p.m.

WHERE: RiverScape Pavilion, 237 E Monument Ave., Dayton

COST: $125 general admission | Tickets available online

INFO: FacebookWebsite

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