“The difference this year is our brewmaster partner has incorporated the use of oatmeal and also raisins. So, it’s essentially changed with the flavor profile somewhat we believe to the positive,” said Warped Wing owner Joe Waizmann.
>>RELATED: New brewery to open this spring east of the Dayton Mall
The brew is relatively low in alcohol by volume (5.7 percent) for craft beers, but the original received favorable reviews on multiple craft beer websites. Waizmann said the early returns on the updated recipe are also good.
“So far, I think people are digging it. We think that it’s going to be well received.”
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