After registering for the class, you will receive an email with a link to the virtual cooking class no later than Wednesday, April 22 at 5 p.m.
Aside from the virtual cooking class, you will receive ingredients that make it possible for you to make this three-course meal at home. The three-course meal includes a Spring Green & Sunflower Salad, a Meyer Lemon & Ricotta Gnocchi and a Mixed Berry Clafoutis for dessert. Additionally, a bottle of wine and two batched cocktails come with the meal kit.
The Ronald McDonald House Charities of Dayton will be hosting a fundraiser in the form of a virtual cooking class on Saturday, April 25 at 6 p.m.
Participants will pick up these pre-measured and individually-packed ingredients and drinks from Tender Mercy’s newly-formed Mercy Mart, located at 607 E. Third St. in Dayton, from Friday, April 24, between 3-7 p.m. or Saturday, April 25, from noon to 4 p.m.
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In order to create this meal from home, you will need the following cooking equipment:
- Three medium-sized mixing bowls
- A medium-sized pot
- A 10-inch saute pan
- A nine-inch baking dish or cast iron pan
- A wooden spoon
- A slotted spoon
- A serving spoon
- A rubber spatula
- A chef’s knife or bowl scraper
- A large cutting board
For more information about the virtual cooking class, pay a visit to the Ronald McDonald House Charities of Dayton's website.