The summer-centric menu for two includes Buffalo Deviled Eggs, Antipasto Salad, a 22-ounce Grilled Garlic Herb Porterhouse Steak, grilled to perfection by executive chef Don Warfe, and a “Super Dad Brownie.” Wine and cocktail specials will also be available for purchase at the event.
“We brought on chef Don Warfe right before all businesses were shut down,” Mendenhall said. “He was incredibly helpful to get us through our transitioning phases with carryout and delivery but we’re excited to start showcasing his creative skills. This event will focus on his love of summer ingredients and cooking techniques.”
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There will be two seatings for the backyard barbecue event at 6 and 8:30 p.m. on Friday night. Tickets are $85 for two people (tip included) and each seating is limited to only 20 tickets total. Purchase your ticket by visiting Lily's Bistro's website. Tickets are selling fast, so be sure to snatch yours as soon as possible.
WANT TO GO?
What: Super Dad's Backyard BBQ Porterhouse for Two
Where: Lily's Bistro, 329 E. 5th St., Dayton
When: Seatings at 6 and 8:30 p.m. on Friday, July 3
Cost: $85 for two
More info: Website | Facebook