Dayton Bloody Mary Showdown crowns new champion

A new Bloody Mary champion has been crowned at the Bloody Mary Showdown that took place on Sunday, Jan. 26 at the Mandalay Banquet Center.

Participating restaurants and businesses gunning for the best Bloody Mary title included: Chappy’s Social House; Dewberry 1850; Fifth Street Brewpub; Meadowlark Restaurant; Miami Valley Gaming; Mutt's Sauce, LCC; Papi Joe's Tennessee Pepper Sauce Company; RADS Bloody Mary Mix, The Tavernette; Trolley Stop and Wheat Penny.

 

Attendees voted on their favorite Bloody Mary creations and one business rose to the top.

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Here are the 2020 winners:

>> BEST OF DAYTON: Vote for your favorite Bloody Mary in town 

Credit: ALEXIS LARSEN/CONTRIBUTED

Credit: ALEXIS LARSEN/CONTRIBUTED

Best Table Decor: Papi Joe's Tennessee Pepper Sauce Company

Best Garnish: Papi Joe's Tennessee Pepper Sauce Company

3rd Place Best Bloody Mary: "Chappy's Bloody Mary" by Emily Borsvold at Chappy's Social House

2nd Place Best Bloody Mary: "Smoke Over the Miami Valley" by Devin Duncan at Dewberry 1850

1st Place Best Bloody Mary: "Papi's Sassy Bloody Mary" by Vicki Wedworth of Papi Joe's Tennessee Pepper Sauce Company

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Papi's took home second place last year and third place in 2018.

Last year bartender Jenn Elsass from TJ Chumps in Miamisburg took home top prize thanks to an impressive garnish that included a large shrimp, a deviled egg and a shot of beer back.

The charity partner for this year’s event was FILMDAYTON, a nonprofit organization dedicated to building and supporting Dayton’s film community.

Restaurants take this competition seriously. Wheat Penny went out of the box with its entry, “The Golden Ticket" made with roasted sweet potatoes, roasted golden beets, yellow cherry tomatoes, lemon juice, banana pepper juice, Bloody Mary shrub, ground mustard seed, ground white pepper, prepared horseradish, creole bitters and Cholula hot sauce.

>> Who won the top awards at the 2019 Bloody Mary Showdown?

It was one example of many at the event of entries that had plenty of creative juices that went into their spin on this classic brunch cocktail.

Contact this contributing writer at alexis.e.larsen@hotmail.com.

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