First course: Shaved Brussels Caesar salad made with hearts of romaine, shaved Brussels sprouts, pickled onions, Parmesan cheese and herbed croutons.
Second course: Roasted crab cake with tomatoes, fresh arugula and smoked chile butter sauce.
Third course: Peppercorn filet mignon (8 oz.) with Fleming's potatoes, sautéed mushrooms and peppercorn sauce.
Fourth course: Twisted turtle cheesecake made with roasted walnuts, chocolate and caramel sauce.
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The Vineyard experience for two features a choice of Sea Sun, Chardonnay California or Hess Collection, Chardonnay Napa Valley and Daou Vineyards, Cabernet Sauvignon Paso Robles or Quilt, Cabernet Sauvignon Napa Valley.
The Estate experience for two features the choice of Rombauer, Chardonnay Carneros or Grgich Hills, Chardonnay Estate Napa Valley and Coeur by Hall, Cabernet Sauvignon St. Helena or Hall, Cabernet Sauvignon Napa Valley.
Fleming's national beverage director and corporate chef will virtually guide diners as they sip and taste through the California-inspired pairings.
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Call 937-320-9548 to reserve your dinner for curbside pickup.
For other carryout meals, Fleming's is offering $40 off when you spend $100. Order online and enter "ILOVEFLEMINGS" to redeem: http://spr.ly/618514KCR
Fleming’s Prime Steakhouse & Wine Bar is located at 4432 Walnut St. at the Greene Town Center in Beavercreek.