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The dinner features DLM store-made corned beef brisket brined in a blend of pickling spiced and topped with peppercorn and bay leaves. This New York-style corned beef is served with steamed cabbage and red skin potatoes that are tossed with sweet butter, fresh parsley, sea salt, and black pepper.
It's a traditional St. Patrick's Day meal that is ready to heat and serve at home. For an ideal accompaniment, pair with a pint of Guinness and a loaf of DLM Bakery's tasty Irish soda bread.
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Dinner for one is $13.99, dinner for two is $24.99. Dinners will be ready for pick up and with a quick reheat you'll be celebrating the holiday in style.
If this is of interest, visit http://reservations.dorothylane.com/st-patricks-day to get your order in now. Orders must be placed by Thursday, March 14 for pick-up March 15-17.
Contact this contributing writer at alexis.e.larsen@hotmail.com.
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