How to make a Holiday Mule Cocktail

Mules, the drink and not so much the shoes or animals, are very trendy right now.

Bill Castro, the co-owner of El Meson Restaurante and Catering, whipped up a batch or two of delicious Holiday Mule Cocktails during a recent vodka tasting and food pairing event.

He gave us the recipe and demonstrated how to make the copper cup drink during a Dayton.com Facebook Live.

Talking vodka cocktails for the holidays at El Meson.

🍸🍸🍸 Amelia Robinson and Jim IngramPosted by

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We tested Bill's recipe for cold, cranberry delight in the video above.

>>MORE: Best places for Cocktails in Dayton

Credit: Amelia Robinson

Here is what you'll need:

Credit: Photo by Amelia Robinson

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About the Author

Amelia Robinson

Community Impact Editor Amelia Robinson is an award-winning columnist, features writer and podcast host. The Ohio University graduates work has appeared in the Dayton Daily News since 2000.