Yes, you can make stuffing out of White Castle burgers -- here’s how

Yes, you read that right. Sounds crazy, doesn’t it?

Well, according to food writer Mark Fisher’s tips and tricks for surviving Thanksgiving, it’s a pretty legit offbeat stuffing recipe. Oh, and it’s simple, too.

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Here’s how it’s done.

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- 10 White Castle hamburgers (no pickles)

- 1 ½ cups diced celery

- 1 ½ teaspoons dried sage

- 1 ¼ teaspoons ground thyme

- ¾ teaspoon coarsely ground black pepper 

- ¼ cup chicken broth


Combine White Castle hamburgers torn into pieces in a large mixing bowl with the celery, sage, thyme and black pepper. Add the chicken broth. Stuff the cavity of the turkey just before roasting.

Recipe makes about 9 cups, enough for a 10-to-12-pound turkey.

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White Castle locations in the southwest and south-central Ohio area:

- 5201 Salem Bend Dr, Trotwood

- 6901 SR 123, Franklin

- 4780 Roosevelt Blvd., Middletown

- 614 Corwin Nixon Blvd., South Lebanon

- 8111 Highland Pointe Dr., West Chester

- 851 High St., Hamilton

- 5590 Dixie Hwy, Hamilton

- 1902 N. Bechtle Ave., Springfield

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