Napales will be a full-time vendor, which means a full Thursday-through-Sunday schedule. The market is adding Sunday hours on a trial basis in early June.
Santiago Herrera serves as executive sous chef at NCR Country Club.
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“My husband and I have thought about opening a family business — it’s been a dream of ours for several years, but it has always been on the back burner,” Herrera said.
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When an opportunity presented itself, the couple seized it. Their Napales booth will be nestled between All Souped Up and Sweet P’s, just a few vendors spaces away from the Chef Case, where Jen Herrera honed her craft.
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Chef Case co-founder and chef Joe Fish said he’s proud of Herrera and her husband for taking the leap.
The new Napales will offer house-made chips, guacamole, and three different kinds of salsas, among other menu items.
The 2nd Street Market is a facility of Five Rivers MetroParks. For more information, check out the 2nd Street Market Facebook page.