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An open floor plan allows customers to purchase items from food purveyors and eat anywhere in the building. The new seafood-focused business offers both fresh seafood for retail sales or prepared dishes that can be carried out or eaten there.
The Jack Lukey’s and Glasz Bleu Oven menus include Moroccan-style steamed mussels, Whole Grilled Fish, Beef Marrow Bones, Escargot with Saffron Butter, Hangar Steak, and a burger made from “Impossible Beef,” a plant-based meatless option. Several dishes are prepared in a wood-burning oven just inside the market’s front window.
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“Chef Steve Rose and I write the menu every day based on what is fresh and exciting for the market and neighborhood,” said Chip Kennedy, founder of District Provisions Dayton.
Plans call for adding a Latin-themed retail food and dining option and a fresh-produce shop in the weeks and months ahead, Kennedy said.
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Hours for Glasz Bleu Oven and Jack Lukey’s are Wednesday 5 p.m. to 10 p.m., Thursday through Saturday 11 a.m. to 10 p.m., and Sunday 11 a.m. to 6 p.m., Kennedy said.
To keep tabs on the progress of District Provisions and its retail shops, go to www.facebook.com/DistrictProvisionsDayton.