Each of the three chefs who participated in the event prepared an appetizer and an entrée featuring pork.
Best of Dayton 2017 Winners: Food & Dining
Elizabeth Wiley, founder and owner of Meadowlark, praised Braun and other Meadowlark team members that assisted with the preparation and serving at the event.
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“We are thrilled with his showing, and proud of the original dishes he cooked,” Wiley said. “There was grinning from ear to ear, especially when he was announced the People’s Choice winner.”