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Employers in the fast-growing craft beer industry say the new degree will help close the skill gap and accelerate Cincinnati’s growing reputation as a “bastion of brewing.”
It is the first two-year Brewing Science degree program in Ohio, Kentucky or Indiana and was designed with extensive input brewing industry leaders, university leaders said.
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Those expected at the announcement include: Monica Posey, president of Cincinnati State, Chef Alan Neace, Associate Dean of Midwest Culinary Institute, Carla Gesell-Streeter, program chair for Brewing Science program, brewing student Ryan Osner, a veteran and employee at Rhinegeist, area brewing industry leaders, area chambers of commerce and state and local officials.
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