The barbecue restaurant seats about 200 on its 3,200-square-foot covered deck, according to Chris Cavender, who oversees the restaurant.
Roadhouse Bar-B-Q’s menu includes Baby Back Ribs, Chicken, Pulled Pork, and Smoked Sliced Beef. It is open 4:30 p.m. to 9 p.m. on Thursdays, which are “bike night,” and on Fridays; noon to 9 p.m. Saturdays; and noon to 8 p.m. Sundays. It is closed Monday through Wednesday. Craft beers and wines are available.