Rapid Fired Pizza opened its first restaurant in late 2015 in Washington Twp. and operates four more restaurants in Fairborn, Sugarcreek Twp., Huber Heights and Springfield. Additional locations are in various stages of development in Troy, Springfield, Lima, Englewood, Kettering, and Montgomery in northern Cincinnati.
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Rapid Fired Pizza restaurants have a quick-service concept, utilizing a serving line in which customers pick out the toppings for their 11-inch personal pizza. The pie is then cooked to order in just under three minutes in a high-temperature oven. Ray Wiley, co-founder of Hot Head Burritos and a franchisee for a handful of Subway restaurants, is a co-founder of Rapid-Fired Pizza.