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A June 22 post on The Highland Stag’s Facebook page says the “hood ventilation is fixed, but still tweaking the A/C and some other minor details. In the down time we have decided to change up the menu a little ... Stay tuned.”
When The Highland Stag opened in May 2017, a release sent out by a spokesman for the restaurant said operating Celtic restaurants runs in the family of The Highland Stag's operators.
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Owner Ann MacKenzie comes from a line of restaurateurs in Gorebridge, Scotland, the spokesman said in the release. She owned the Willow Plate Café, which operated on the main street in Gorebridge, Scotland, a former mining village southeast of Edinburgh.
“The torch has been passed and the legacy continues now on the Main Street of Springboro,” the May 2017 release said.
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The Highland Stag seats about 95 inside and more on a patio. The space previously held SG@75 Gastropub, formerly called the Soooo Good Bar & Grill. That pub closed in September 2016 after a three-and-a-half-year run.
The bar was said to offer an extensive beer, wine and liquor list with an emphasis — naturally — on Scotch. Owners said plans called for the restaurant to host special dinners; fund-raising events for local non-profit organizations; and wine-, beer-, and Scotch-tasting events.