Downtown Dayton restaurant Table 33 adds Sunday brunch hours

One of Downtown Dayton’s newer restaurants is expanding its hours to include Sunday brunch, starting this Sunday, Jan. 14.

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Table 33 at 130 W. Second St. opened in October 2016, operating initially as a bakery and bar only, then adding restaurants hours gradually throughout 2017.

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Sunday brunch hours will be 8 a.m. to 3 p.m.

The West Second Street space previously housed Cold Beer & Cheeseburgers, the Downtown Grill & Cafe, and, before that, the first incarnation of Sidebar lounge. Prior to Table 33’s opening in October 2016, the restaurant had been vacant since August 2015, when Cold Beer & Cheeseburgers — which operated on South Jefferson Street for 24 years before relocating to West Second Street — shut its doors.

For more information, check out the Table 33 Facebook page.

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About the Author

Mark Fisher

Mark Fisher, a 1981 graduate of Ohio State University and a 1976 graduate of Beavercreek High School, is a third-generation Dayton-area resident who has worked for the Dayton Daily News since 1983. He covered higher education and K-12 education accountability issues for nearly 20 years before taking over the food and dining beat in 2006.