One of Downtown Dayton’s newer restaurants is expanding its hours to include Sunday brunch, starting this Sunday, Jan. 14.
Table 33 at 130 W. Second St. opened in October 2016, operating initially as a bakery and bar only, then adding restaurants hours gradually throughout 2017.
Sunday brunch hours will be 8 a.m. to 3 p.m.
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The West Second Street space previously housed Cold Beer & Cheeseburgers, the Downtown Grill & Cafe, and, before that, the first incarnation of Sidebar lounge. Prior to Table 33’s opening in October 2016, the restaurant had been vacant since August 2015, when Cold Beer & Cheeseburgers — which operated on South Jefferson Street for 24 years before relocating to West Second Street — shut its doors.
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For more information, check out the Table 33 Facebook page.
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