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Rapid Fired restaurants have a quick-service concept, utilizing a serving line in which customers pick out the toppings for their 11-inch thin-crust or 9-inch pan pizza. Customers can choose from eight sauces, eight cheeses, more than 30 toppings, and 19 dipping sauces to build their pizza, or try one of the 10 craft pizzas on the menu.
>> RELATED: New Eastgate location expands Rapid Fired Pizza’s footprint
Multiple salads as well as breadsticks, “Cini Sticks” and desserts are available at every store. A “Pepsi Spire” provides over 120 drink combinations. And many Rapid Fired locations offer craft beer by the bottle.
The chain launched its first restaurant in September 2015 in Washington Twp. and has opened several more in succession in the last 18 months, including locations in Fairborn, Sugarcreek Twp., Huber Heights, Kettering, Englewood, Springfield, Middletown, Lima, Oxford, Greenville and Montgomery in northern Cincinnati.
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