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Victor’s Taco Shop’s first two locations were in Marion and the city of Delaware in central Ohio. Its menu — which is much larger than Taco Bell’s — features a variety of Mexican specialties, including tacos, enchiladas, burritos, taquitos and tostadas, as well as omelets and breakfast burritos. Taco meat and burrito choices that include Carne Asada (sliced beef), Carnitas (pork), Adobada (marinated pork), breaded fish, shrimp, and grilled chicken.
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The first three Dayton-area Victor’s locations opened in former Rally’s restaurants, all of which had been vacant for several years. All three are drive-through and walk-up service only, with no seating. But the most recent Huber Heights Victor’s offers counter service, seating for about 35, but has no drive-through, Gonzales said.
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The ideal Victor’s, Gonzales said, will have both inside seating and a drive-through. But he’s not looking with any urgency at the moment.
“We want to concentrate on the four we have now,” Gonzales said. “Eventually, we do plan to add Dayton-area locations, but we may look at Lima next.”