For the month of April only, Rapid Fired Pizza will have a special addition to its menu.
Topped with a rarely found pizza ingredient — ooey gooey and delicious Macaroni and Cheese (and bacon) — this pie is lovingly dubbed the MAC DADDY.
“We wanted a great comfort food pizza to wrap up these cold months we’ve been having,“ says Ray Wiley, a co-founder of Rapid Fired Pizza in a press release to this news organization. “After testing Macaroni and Cheese, we decided the public would love it. It tastes delicious!”
Rapid Fired Pizza offers a build-your-own or craft pizza that is cooked in 180 seconds. Rapid Fire offers eight sauces, eight cheeses, over 30 fresh toppings and 14 dipping sauces for patrons to build their perfect pizza.
The MAC DADDY is offered in both thin and pan style.
The first Rapid Fired Pizza opened in September 2015 on Ohio 725 east of the Dayton Mall. The chain now has 22 stores open in two states and many more under construction. The chain has entered into agreements with developers that could lead to as many as 200 or more new locations in Kentucky, Indiana, North Carolina, South Carolina, Texas and California.