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Break out the newspaper! This is your last chance to get your shrimp boil on in Dayton

It’s hot out. These food events are hotter. 

Don’t fight the heat! Use it to your tummy’s advantage. 

This is the last of three dining opportunities that will allow you to eat seafood on newspaper. 

>> The six amazing women behind some of Dayton’s best food 

Slow cookers are great for making all kinds of party-friendly dishes, including a Cajun shrimp boil, from “The Great American Slow Cooker Book,” by Bruce Weinstein and Mark Scarbrough. (Eric Medsker)

WHAT: Shrimp Boil for Wright Dunbar

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WHERE: West Third Street in the Wright-Dunbar business District, Dayton 

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WHEN: 5 p.m. to 7 p.m. Saturday, July 28  

COST: $30 per person. Tickets available on Planned2give.

(Ticket includes shrimp boil dinner and two beer tickets.) 

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DESCRIPTION: 

“The full menu includes...

Celebrate summer with a low key fundraiser for Wright Dunbar by joining us for a Shrimp Boil. We'll cook up the shrimp, corn, and sausage, have plenty of cole slaw and potato salad. Don't be afraid to dig in and peel some shrimp, drink some ice cold brews and enjoy.
Thanks to our friends at Bonbright Distributors, we'll be featuring the beers of New Belgium Brewing and our friends at Gordon Food Service are helping to make this possible.

MORE INFORMATION: (937) 956-5216| FacebookWebsite

>> RELATED: Guide to the Wright-Dunbar neighborhood

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