Don’t fight the heat! Use it to your tummy’s advantage.
This is the last of three dining opportunities that will allow you to eat seafood on newspaper.
>> The six amazing women behind some of Dayton’s best food
Slow cookers are great for making all kinds of party-friendly dishes, including a Cajun shrimp boil, from “The Great American Slow Cooker Book,” by Bruce Weinstein and Mark Scarbrough.
Photo: Eric Medsker
WHAT: Shrimp Boil for Wright Dunbar
WHERE: West Third Street in the Wright-Dunbar business District, Dayton
>> PHOTOS: Dayton Region’s Walk of Fame 2017 induction ceremony
WHEN: 5 p.m. to 7 p.m. Saturday, July 28
COST: $30 per person. Tickets available on Planned2give.
(Ticket includes shrimp boil dinner and two beer tickets.)
>> These Daytonians are going to be immortalized in our city’s own Walk of Fame
“The full menu includes...
Celebrate summer with a low key fundraiser for Wright Dunbar by joining us for a Shrimp Boil. We'll cook up the shrimp, corn, and sausage, have plenty of cole slaw and potato salad. Don't be afraid to dig in and peel some shrimp, drink some ice cold brews and enjoy.
Thanks to our friends at Bonbright Distributors, we'll be featuring the beers of New Belgium Brewing and our friends at Gordon Food Service are helping to make this possible.
MORE INFORMATION: (937) 956-5216| Facebook| Website
>> RELATED: Guide to the Wright-Dunbar neighborhood