Few things go better with great music than fantastic grub and libations.
It’s a good thing there are so many great places to eat and drink near Levitt Pavilion Dayton in Dave Hall Plaza.
Concertgoers will be able to bring their own food and beverages (alcohol and otherwise) to concerts at the state-of-the-art outdoor venue, but some of us would rather someone else do the cooking and pouring for us.
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Below are just a few of our favorites restaurants and taverns in downtown Dayton and the Oregon District within walking distance of the new $5 million attraction.
There are far more just a little farther, but we had to cut it off somewhere.
The pavilion will offer 34 free concerts Aug. 9 through Oct. 7 by a list of musicians known locally, nationally and internationally, playing a range of music that includes jazz, rock, blues, folk, R&B, country, pop, world and children’s music.
>> RELATED: Interest in Dayton’s new Levitt Pavilion leads to daily requests to buy tickets … which are free
🍴🍷🍺🍸 VIEW 162 ROOFTOP RESTAURANT
The restaurant and cocktail lounge is located on the roof level of the Crowne Plaza hotel, right next to the Pavilion.
It offers great views of downtown Dayton and live music Thursday to Saturday.
WHERE: 33 E. 5th St., Dayton, OH 45402
CONNECT: 937-229-9853| Facebook | Website
HOURS: 6:30 a.m.-midnight daily; Happy Hour from 4-7 p.m
>> Bucket List: Have a drink at the Crowne Plaza
🍴🍷🍸☕THIRD PERK COFFEEHOUSE AND WINE BAR
Located near the Reibold Building garage, the restaurant plans to sell single serving $5 plastic bulbs of wine and carry-and-go picnic packages to those heading to the concerts.
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The picnic packs will include wine, sandwich wraps and other goodies for $10 each.
The inside of Third Perk and its patio will be open on most concert nights. Juanita Darden-Jones, Third Perk’s owner, said there will be live music on Fridays.
LOCATION: 46 E. Fifth St., Dayton
CONNECT: 937-223-7375| Facebook| Twitter| Instagram
HOURS: The wine and coffee bar opens 7:30 a.m. Monday to Friday. It will close at 11 p.m. Thursdays and Fridays.
Saturday hours are 9 a.m. to 5 p.m. Sunday hours will be noon to 5 a.m.
🍴 🍺 WARPED WING BREWING COMPANY
One of Dayton’s most innovative breweries, Warped Wing is just a stone’s throw away from Levitt.
Staples like Ermal’s Belgian Style Cream Ale; Trotwood Lager; Gamma Bomb; 10 Ton stout and Flyer Red Lager keep regulars coming back for more and more. But Warped Wing is always shaking things up with new beers.
Thanks to Spent Grain Grill, you can also grab dinner during your visit to Warped Wing.
Spent Grain offers everything from cheese curds and pizza to antipasta salad and loose meat sandwiches.
>> RELATED: 3 hits on the menu at Spent Grain Grill
LOCATION: 46 E. Fifth St., Dayton
CONNECT: 937-222-7003| Website| Facebook| Twitter| Instagram
HOURS: 5 p.m. to 10 p.m. Tuesday to Thursday; 3 p.m. to midnight Fridays; noon to midnight Saturdays and noon to 8 p.m. Sundays.
🍴 🍺 🍷 🍸 SPAGHETTI WAREHOUSE
Now: Exterior of Ludlow Place & Spaghetti Warehouse in downtown Dayton, November 14, 2016. PHOTO / Tom Gilliam
A mainstay in downtown Dayton, Spaghetti Warehouse is a good place to take the entire family. There is an assortment of Italian food and you can’t miss the restaurant’s eat-in trolley.
The restaurant offers fast, reliable service.
LOCATION: 36 W. Fifth St., Dayton
CONNECT: 937-461-7412 Website| Facebook| Instagram
HOURS: 11 a.m. to 10 p.m. Sunday to Thursday and 11 a.m. to 11 p.m. Friday and Saturday.
🍴🍺 🍷🍸 LILY’S BISTRO
The eclectic eatery is one of the first restaurants you reach after entering the Oregon District from downtown.
Lily’s food is fresh, fun and inventive. The bar cranks out some of the best drinks in town and those patios (particularly the two in the front) are perfect for people watching.
>>RELATED: Oregon District restaurant owners escape California wildfires through thick flames and smoke
LOCATION: 329 E. Fifth St., Dayton
CONNECT: 937-723-7637 | Website | Facebook | Instagram
HOURS: 11 a.m. to 3 p.m. Tuesdays to Fridays; 10 a.m. to 3 p.m. Saturdays and Sundays; 5 p.m. to 10 p.m. Tuesdays to Thursdays; 5 p.m. to midnight Fridays and Saturdays and 5 p.m. to 9:30 p.m. Sundays.
🍴🍺🍷🍸 THAI 9
Thai 9 Special (Amelia Robinson)
The Oregon District restaurant has something yummy for you whether your spice level is 1 or 9.
Thai 9 offers an assortment of appetizers (papaya salad, fish cakes, coco shrimp, etc.); stir fries (cashew nut, holy basil, ginger, etc.); curries, sushi, noodles (pad sea ewe, lard na, pad thai, etc) and a list of house specials that includes seafood clay pot; duck basil and beef in oyster sauce.
The eatery also has some of best beer on tap around.
LOCATION: 11 Brown St., Dayton
CONNECT: 937-222-3235| Website | Facebook
HOURS: lunch 11:30 a.m. to 2:30 p.m.; dinner 5 p.m. to 9:30 p.m. Sunday to Thursday and 5 p.m. to 10 p.m. Friday and Saturday.
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🍴🍺🍷🍸 JAY’S SEAFOOD RESTAURANT
Seared Tuna appetizer, with white wine at jay's Seafood, 225 E. Sixth St. Photo by Jim Witmer
Photo: Jim Witmer/Dayton Daily News
One of Dayton’s oldest upscale restaurants, Jay’s has fed generations of local families since opening its doors Feb. 26, 1976.
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Besides an assortment of great seafood that includes grilled rare tuna, calamari and bourbon salmon, Jay’s has a great wine list and cocktails are topnotch. Ask Bob to make you a Manhattan.
Jay’s bar even has personality that dates back to 1882. James Ritty, the inventor of the first cash register, had the 32-foot-long bar constructed for the Pony House Restaurant.
>> RELATED: What you need to know about Jay’s incredible bar
LOCATION: 1225 E. Sixth St., Dayton
CONTACT: 937-222-2892| Website | Facebook
HOURS: Opens daily at 5 p.m. The restaurant closes at 9:30 p.m. Mondays to Thursdays; 11 p.m. Fridays and Saturdays and 9 p.m. Sundays.
🍴 🍺🍸OREGON EXPRESS PIZZA TAVERN
An Oregon Express waitress delivers pizza on in this file photo.
Photo: Staff photo by Jim Noelker
The owners of the OE have been serving up some of Dayton’s best square-cut pizza for nearly 35 years.
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Favorites include the Reuben Pizza, the O.E. Special, the Hot Hawaiian and the Sriracha Pizza. The restaurant offers a gluten-free crust option for $2 more per pizza.
Try something cool from the tap or a top-shelf Long Island ice tea if you are extra frisky.
The jumbo pretzels with Swiss cheese are a special treat.
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Like many of the Oregon District’s restaurants, the OE offers carryout if you’d rather eat your grub at Levitt or take it home after the show.
LOCATION: 336 E. 5th St., Dayton
CONTACT: 937-223-9205| Website | Facebook
HOURS: 11:30 a.m. to 1 a.m. Monday to Friday and 5 p.m. to 2:30 a.m. Saturday.
Opening night at the Oregon District's newest restaurant, 416 Diner. TOM GILLIAM/CONTRIBUTING PHOTOGRAPHER
Photo: Tom Gilliam
With burgers, hoagies and a variety of breakfast options, 416 Diner has you covered after the show.
There is even a walk-up window on many weekend nights.
Try one of owner Guy Fragmin’s West Virginia-style pepperoni rolls or go for a cheese steak hoagie with potato twists.
The diner does not serve alcohol, but there are plenty of bars and taverns around it that do.
LOCATION: 416 E. Fifth St., Dayton
CONTACT: 937-461-0416 Website| Facebook
HOURS: 10 a.m. to 6 p.m. Mondays, Wednesdays and Thursdays; 10 a.m. to 4 p.m. and 9 p.m. to 3 a.m. Fridays and Saturday and 9 a.m. to 8 p.m. Sundays.
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