- Tuna Poké Bowl, "a traditional Hawaiian dish featuring our wild-caught Ahi tuna and freshly prepped veggies;"
- Tofu Thai Crunch salad, with roasted tofu, tossed with greens and vegetables and topped with a new house-made Thai Peanut Dressing;
- Salmon Superfood Salad, with roasted salmon tossed with kale and other vegetables with Chili-Ponzu dressing.
RELATED: 5 questions with the founders of Fusian (December 2015)
Fusian Sushi was launched in Cincinnati in 2010 by Zach Weprin, his brother Josh Weprin, and Stephan Harman, all of whom attended Oakwood’s Harman Elementary School. The trio had talked as kids of going into business together, Stephan Harman told this news outlet shortly after Fusian launched.
RELATED: Fusian to open new Beavercreek restaurant
Fusian's local restaurants are located at the Mall at Fairfield Commons in Beavercreek, on Brown Street near the University of Dayton, and on Miamisburg-Centerville Road adjacent to Whole Foods in Washington Twp. It also operates three locations in the Cincinnati area, three in the Columbus area, and one in Toledo. Two other locations in Columbus shut down within a few weeks of each other in November 2017.
>> Fusian sushi shuts down 2 restaurants, shifts focus (November 2017)
“We’ve adjusted pricing on our menu to reflect much more price diversity across the board,” the regional chain’s owners said in a release. “Whether you’re just looking for a ‘snack’ or a custom dinner for two, that’s within (a) budget, we’ve got you covered.”
RELATED: Fusian shuts down ‘underperforming’ restaurant in Cincinnati