>>MORE: This Kettering spot is comfort-food heaven
The rolls are slow cooked all day and are ready by 4:30 p.m. every Monday, so if you have a craving, tonight is the perfect time to satisfy it.
They are topped with Christopher’s homemade marinara, sauerkraut and are served with skin-on mashed potatoes and a salad, with your choice of dressing, as sides. We recommend their house dill, to reinforce those Polish flavors. The whole meal will set you back $10.95.
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The Christopher’s menu is designed to accommodate any palate or budget, and this dish fits the bill, as it is gluten-free.
>>MORE: Christopher's Restaurant serves up home cooking at friendly prices
While the specials for lunch and dinner at Christopher’s are ever-changing, this is one dish that’s seemingly stood the test of time for the local restaurant and its diners.
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