Few things in life are better than a well-made sandwich. The cheesiness, the meatiness, the crunchiness, the toastiness...the list goes on.
Luckily for us, there's a slew of sandwiches to try in the region. Here's a list of 9 must-eat sandwiches in the Dayton area.
The Ruck at the Dublin Pub is the No. 1 seller. It features smoked beef brisket, covered in house-made Guinness BBQ sauce, sauteed onions and cheddar cheese on a pretzel roll. Don’t forget a side of cheese fries.
Address: 300 Wayne Ave., Dayton
Hours: Mon-Wed 11 a.m. - 1 a.m., Thurs-Sat 11 a.m. - 2:30 a.m., Sun 11 a.m - 12 a.m.
The Champ at Canal Street Arcade & Deli is a doozy, stacked with grilled roast beef, corned beef, baby Swiss, horseradish cheddar, sauteed red onion, banana peppers and Thousand Island dressing on hot-pressed bread. They also have fantastic vegetarian options for those less inclined to eating meat.
Address: 308 E. First St., Dayton
Hours: Mon-Thurs 11 a.m. - 9 p.m., Fri-Sat 11 a.m. - 11 p.m., Sun 11 a.m. - 9 p.m.
Smokey the Bear
Charlie’s Deli & Catering’s sandwich has Lebanon bologna, mesquite smoked turkey, smoked sharp cheese, Woeber’s smoky bacon mayo, and jalapenos on a toasted pretzel roll.
Address: 429 Troy St., Dayton
Hours: Mon-Fri 8 a.m. - 5 p.m.
With lean top round of corned beef, fresh sauerkraut, Swiss cheese and Thousand Island dressing on light rye bread. “Every bite is a bit of wonderfulness,” says Christopher’s Restaurant & Catering owner Chip Pritchard.
Address: 2318 E. Dorothy Ln., Kettering
Hours: Mon-Sat 7:30 a.m. - 9 p.m.
El Meson’s signature South American flavors make their Cuban a sandwich staple. Choose pork, chicken or fish and top it off with cheese, pickle, mayo and mustard on a Cuban pressed roll.
Address: 903 E. Dixie Dr., Dayton
Hours: Mon-Fri 11 a.m. - 2 p.m., Mon-Thurs 4:30 - 9 p.m., Fri-Sat 4:30 - 10 p.m.
The Ladder 11 at Jimmie’s Ladder 11 is the restaurant’s namesake and No. 1 seller. It has hand-cut Romanian pastrami and corned beef, topped with hand-cut coleslaw and homemade Russian dressing on a toasted hoagie bun or rye bread.
Address: 936 Brown St., Dayton
Hours: Mon-Thurs 11 a.m. - 10 p.m., Fri-Sat 11 a.m - 1 a.m., Sun 11 a.m. - 9 p.m.
Slow-Roasted Pulled Pork
Trolly Stop’s dish features pulled pork with their own bourbon BBQ sauce, house-made apple cole slaw, pickles and chipotle mayo on a pretzel bun.
Address: 530 E. 5th St., Dayton
Hours: Daily 11 a.m. - 2 a.m.
Maid-Rite’s one and only — a perfectly seasoned ground beef loose meat sandwich served on a warm bun.
Address: 125 N. Broadway St., Greenville
Hours: Mon-Sat 10 a.m.-10 p.m., Sun 11 a.m.-10 p.m.
Italian grilled cheese
Coco’s Bistro makes the list for their panko-breaded sourdough bread with a delicious four-cheese blend between the slices: Provolone, Mozzarella, Fontina and white cheddar. And of course creamy tomato bisque for dipping.
Address: 250 Warren St., Dayton
Hours: Mon-Thurs 11 a.m. - 10 p.m., Fri 11 a.m - 11 p.m., Sat 5 - 11 p.m.
Did we miss one? Tell us which sandwich you’d add to the list in the comments or drop us a line: firstname.lastname@example.org.