>> Where to get Dayton’s favorite ooey gooey fries
>> 7 of the most yumtastic fries in Dayton
Reuben Cracker Bread, $10.99
Flatbread topped with mashed Irish potatoes, white wine reduction, applewood smoked bacon, mixed cheeses and corned beef.
The Ruck, $10.99
Smoked beef brisket, bacon, house-made Guinness BBQ, sautéed onions and cheddar cheese on a pretzel roll.
Celtic Pastrami, $9.99
Tender sliced pastrami served cold on toasted rye with Whisky Mustard, crisp bacon, fresh spring greens and tomato.
>> What makes Dublin Pub’s St. Patrick’s Day celebration stand out from the rest?
Angry Irishman, $12.99
This burger is topped with ghost pepper cheese, Hell's Belle's hot sauce, fried jalapeños, half and half onion straws and Jay's Creole dressing.
Chicken O' Brien, $13.99
Grilled chicken breast stuffed with Irish rashers and Irish cheddar, served with Corn O'Brien (corn, green onions, red peppers, Irish rashers) and topped with a lemon-dill reduction.
Guinness Beef Boxty, $13.99
Crispy potato pancake served atop slo-roasted beef tips, celery, carrots, onions, mixed cheeses and Guinness gravy.
Shepherd's Pie, $13.99
Sauteed Angus ground beef, ground lamb, vegetables and Guinness gravy mixed with cheese and potatoes.
>> Dublin Pub St. Patrick’s Day Survival Guide
Fish and Chips, $12.99
This is the restaurant's No. 1 menu item with more than 15,000 of these dishes served up a year featuring beer-battered cod, wedge fries, slaw and tartar sauce.
>> Feel the luck of the Irish with these traditional Irish dishes around Dayton
Jameson Whiskey Chops, $19.99
Two hand-cut pork chops marinated in Irish Whiskey served with mashed potatoes and Guinness gravy.
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