Tanks a lot! The Tankburger at Tank’s in Dayton features a half-pound beef patty that’s more than three-quarters of an inch thick. We selected Pepper Jack cheese and a kaiser roll to make ours extra good. CONNIE POST/STAFF
WHAT’S NEW OR COMING SOON
The restaurant just launched a new interactive website to replace its old antiquated one and will soon roll out a mobile app that will allow customers to place orders.
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“I am hoping it makes it easy for people to get on our website and see our real menu,” she said.
Since it opened in 1987 in the former home of Walnut Hills Bar, Tank’s has become an iconic Dayton institution.
Tankersley announced on Facebook Saturday that the restaurant is reducing the hours it is open.
Some took it as a sign that the restaurant would close.
Tankersley said nothing could be farther from the truth.
She said she simply could not justify keeping the restaurant open late nights every night because business is often too slow.
Tank’s Award Winning “Road Kill” chili is sweet with a spicy kick. It’s very thick, and packed with meat and potpourri of delicious spices including cumin, white pepper and paprika, among others. You can add cheese and onion if you so choose for an additional 89 cents). We added just cheese. Available by the cup ($3.69) or bowl ($4.69). MICHELLE FONG/STAFF
The restaurant — which serves dinner, lunch and all-day breakfast — had been open 7 a.m. to 2:30 a.m. daily for many years.
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In October, Tank’s announced it would close at 1 a.m., and its kitchen would close at midnight on Sunday, Monday and Tuesday. Its hours Wednesday through Saturday remained the same, with the bar closing at 2:30 a.m. and the kitchen at 2 a.m.
Starting Monday, the hours were changed to the following:
Sunday through Thursday — 7 a.m. to 10 p.m. (the bar will close at 11 p.m.)
Friday and Saturday — 7 a.m. to 1 a.m. Friday (the bar will close at 2 a.m.)
Tankersley said she is sensitive to the needs of customers who would eat at the restaurant late nights, including those who work in the theater community, second shift workers and restaurant workers.
She and her 48-member staff are planning to hold special late nights to help accommodate their needs.
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The reduced hours were out of necessity, Tankersley said.
"They (customers) can still can get their Tank's fix," she said. But I can't stay open every day hoping they will be coming in to get their Tank's fix."