The secret behind how Marion's makes its crave-worthy square-cut pizza

Marion’s Piazza is celebrating its 51st anniversary with its annual pizza extravaganza.

What better time than now to go behind the counter and see how Dayton’s pizza king makes its crave-worthy pies?

Owner Roger Glass, son of founder Marion Glass, and his crew at the Shroyer Road location show how the square cut pizza is made step-by-step.

It is truly a fascinating dance to get the pizza to customers.  

>> How can you get in on the Marion’s pizza sale, which ends today, Thursday, Aug. 4? Click to find out

It is a big event for Marion's.  

Glass says the business sold more than 66,000 pizzas during its last 5-day sale.

adddddMarion's Pizza. Photo / Amelia Robinson