Marion’s Piazza is celebrating its 51st anniversary with its annual pizza extravaganza.
What better time than now to go behind the counter and see how Dayton’s pizza king makes its crave-worthy pies?
Owner Roger Glass, son of founder Marion Glass, and his crew at the Shroyer Road location show how the square cut pizza is made step-by-step.
It is truly a fascinating dance to get the pizza to customers.
It is a big event for Marion's.
Glass says the business sold more than 66,000 pizzas during its last 5-day sale.
Marion's Pizza. Photo / Amelia Robinson