Recently opened at The Greene, Fuzzy’s Taco Shop is a new destination for Mexican flavors — with a twist. We had the chance to sample the summer menu including the new Baja Life menu items.
Available through Sept. 2, Fuzzy’s Baja Life menu additions include:
- a mango mahi taco ($3.99), seasoned and grilled mahi mahi, topped with mango salsa (mango, tomato, red onion, cilantro), drizzled with a zesty citrus habanero sauce
- a baja shrimp bowl ($6.99), grilled shrimp with roasted corn, black beans, cilantro-lime rice, tomatoes, red onion and avocado slices on a bed of lettuce, served with cilantro-lime ranch dressing
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In addition to the mango mahi taco and baja shrimp bowl, I also sampled the baja tortilla soup ($3.29) and fajita chicken taco ($2.99). As a lover of tortilla soup, I was pleasantly surprised with how bean-y the soup was, with plenty of kick for a flavorful bite. The fajita chicken was seasoned perfectly — and you know when the fajita seasoning is a bit overdone. Crisp lettuce and fresh tomato (and of course the feta) made for a delicious bite.
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One thing that makes Fuzzy’s tacos stand out: the signature cheese choice, feta. Not a cheese you typically find on Mexican fare, the tangy and bright cheese makes for a fresh, vibrant flavor profile. Almost all tacos are also topped with their signature garlic sauce, which is made fresh in-house. You can’t miss — or beat — these flavors; the signature garnishments for the tacos make for a flavor combination you won’t find anywhere else.
Additionally, Fuzzy’s featured drinks include the trop everything rita, a frozen margarita with shot of tropical syrup; and the sunshine mule, vodka, ginger beer, and a splash of lemonade concentrate.
Want to go?
WHAT: Fuzzy’s Taco Shop
WHERE: 10 Greene Blvd., Beavercreek
HOURS: Sunday to Thursday, 7 a.m. to 10 p.m. Friday and Saturday, 7 a.m. to 11 p.m.