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The meal is the fifth five-course beer pairing dinner for the restaurant located in the Dayton Marriott at the University of Dayton, 1414 Patterson Boulevard, Dayton.
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Tim Skiber, the restaurant's executive chef, flexes his culinary muscles for the dinners.
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“We just really want people to come in the restaurant and see what we do,” he said.
The dinner is $40.14 per person. Tickets are being sold on Eventbrite.com.
Toxic Brew will pair beers with the following menu:
— First Course: Roasted collard greens and corn egg rolls
— Second Course: Beer-battered cheese curds
— Third Course: Salad with grilled chilled asparagus with shaved fennel, mache lettuce and avocado lime dressing
— Fourth Course: Coffee-rubbed, braised short ribs with sweet pea and Parmesan orzo and poached egg
— Fifth Course: Homemade banana bread foster
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Skiber said Dewberry is gearing up to relaunch its new main menus.
The restaurant's next food event will be held 6 to 8 p.m. Feb. 22 and feature beer from Lost Tunnel Beer, a brand launched in October to showcase Dayton Beer Company's "eccentric" and "outlandish" beers.
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Tickets for that meal are $40.14 and on sale now.
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Want to go?
WHAT: Dewberry 1850 Restaurant and Lounge + Toxic Brew Company Pairing Dinner
WHEN: 6 p.m. to 8 p.m. Thursday, Jan. 25
WHERE: Dewberry 1850 Restaurant and Lounge at Dayton Marriott at the University of Dayton, 1414 Patterson Boulevard, Dayton
COST: $40.14 per person
INFO: Tickets sold on Eventbrite
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