This can’t-miss pairing event features one of Dayton’s newest restaurants and Toxic Brew Company

Dewberry 1850's bananas bread foster is part of the menu for a special beer pairing with Toxic Brew.

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Dewberry 1850's bananas bread foster is part of the menu for a special beer pairing with Toxic Brew.

A Dayton restaurant is about to pair gourmet grub with something very ‘Toxic.’

Dewberry 1850 Restaurant and Lounge and Toxic Brew Company in the Oregon District have partnered for a special dinner, held from 6 p.m. to 8 p.m. Thursday, Jan. 25.

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The meal is the fifth five-course beer pairing dinner for the restaurant located in the Dayton Marriott at the University of Dayton, 1414 Patterson Boulevard, Dayton.

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Tim Skiber, the restaurant's executive chef, flexes his culinary muscles for the dinners.

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“We just really want people to come in the restaurant and see what we do,” he said.

The dinner is $40.14 per person. Tickets are being sold on Eventbrite.com.

Toxic Brew will pair beers with the following menu: 

— First Course: Roasted collard greens and corn egg rolls

— Second Course: Beer-battered cheese curds

— Third Course: Salad with grilled chilled asparagus with shaved fennel, mache lettuce and avocado lime dressing

—  Fourth Course: Coffee-rubbed, braised short ribs with sweet pea and Parmesan orzo and poached egg

— Fifth Course: Homemade banana bread foster

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Skiber said Dewberry is gearing up to relaunch its new main menus.

The restaurant's next food event will be held 6 to 8 p.m. Feb. 22 and feature beer from Lost Tunnel Beer, a brand launched in October to showcase Dayton Beer Company's "eccentric" and "outlandish" beers.

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Tickets for that meal are $40.14 and on sale now.

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Want to go?

WHAT: Dewberry 1850 Restaurant and Lounge + Toxic Brew Company Pairing Dinner

WHEN: 6 p.m. to 8 p.m. Thursday, Jan. 25

WHERE: Dewberry 1850 Restaurant and Lounge at Dayton Marriott at the University of Dayton, 1414 Patterson Boulevard, Dayton

COST: $40.14 per person

INFO: Tickets sold on Eventbrite

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