“We will still be doing our brewing at the Millworks/Walnut Street location, but the barrel-aging will take place in the Barrel Room at the South House,” Wolters said. “We will be increasing our variety of products — barrel-aging and eventually sours — and offer more space to enjoy our beer in a safely distanced manner.”
Yellow Springs Brewery has applied to the Ohio Division of Liquor Control for a license to accommodate those plans, and will release more details about the second tap room when the brewery’s owners obtain the necessary permits, Wolters said.
The brewery, which opened in April 2013, had previously expanded its operations at its brewhouse and tasting room at 305 N. Walnut St. Yellow Springs Brewery has evolved into a regional powerhouse among Dayton-area craft breweries, with its canned and bottled beers available in multiple retail markets in southwest and central Ohio.
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