“We are thrilled about the addition of cauliflower wings to our menu,” Donatos CEO Tom Krouse said Monday, Jan. 25 in a release. “Plant-based foods are more in-demand now than ever, and our menu innovation team continues to develop great products to meet our customers’ needs.”
Since first launching its gluten-free crust in 2013, Donatos has released other menu items that seek to meet the evolving needs of its customer base, including cauliflower pizza crust and plant-based sausage. Donatos says it is the first national pizza chain to offer cauliflower wings.
Founded in 1963 in Columbus, Donatos operates nearly 200 restaurants in 10 states. The Dayton-area locations are owned and operated by franchise partner and Dayton resident Todd Rogers.
For more information about the cauliflower wings or Donatos Pizza, visit www.donatos.com.
About the Author