“I’m a huge fan of a Fritos Burrito,” said Ray Wiley, the Hot Head Burrito founder and president, in a release. “I love the awesome crunch and want it every day!”
Hot Head Burritos was founded in Dayton in 2007 and has grown to almost 80 locations in seven states.
While socially distanced in-store dining is available as permitted, delivery is available at all Hot Head locations via Doordash, GrubHub, Postmates and UberEats based on delivery service availability. Online ordering for convenient customer pick-up is available at all Hot Head locations with curbside pickup also available at most stores.
Hot Head Burritos restaurant offers a wide variety of Mexican food including burritos, bowls, tacos, nachos, quesadillas, salsas with a focus on their 12 unique sauces from Mild to Wild. Beer and margaritas are also available at select locations.
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