2nd Street Market reaches 100 percent capacity indoors

As 2nd Street Market has entered its 11th summer season in the former Baltimore and Ohio Railroad freight depot, Lynda Suda, market manager, says they have reached 100 percent capacity indoors.

Credit: Natalie Jones

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As 2nd Street Market has entered its 11th summer season in the former Baltimore and Ohio Railroad freight depot, Lynda Suda, market manager, says they have reached 100 percent capacity indoors.

Credit: Natalie Jones

As 2nd Street Market has entered its 20th summer season in the former Baltimore and Ohio Railroad freight depot, the manager of the market says they have reached 100 percent capacity indoors.

Lynda Suda, market manager, told Dayton Daily News all 44 spots inside the market are filled with a variety of growers/producers, specialty food vendors/bakers, artisan/general merchandise vendors and restaurants. Some of the newest vendors include Vegan It IZ Eats and DOUGH, A bakery by Ghostlight.

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Sarah Romaker, from Cincinnati, waits in line for lunch at the 2nd Street Market Friday April 29, 2022. The lunchtime crowds along with the weekend shoppers are back after two years of COVID restrictions. JIM NOELKER/STAFF

Credit: JIM NOELKER

Sarah Romaker, from Cincinnati, waits in line for lunch at the 2nd Street Market Friday April 29, 2022. The lunchtime crowds along with the weekend shoppers are back after two years of COVID restrictions. JIM NOELKER/STAFF

Credit: JIM NOELKER

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Sarah Romaker, from Cincinnati, waits in line for lunch at the 2nd Street Market Friday April 29, 2022. The lunchtime crowds along with the weekend shoppers are back after two years of COVID restrictions. JIM NOELKER/STAFF

Credit: JIM NOELKER

Credit: JIM NOELKER

Suda said there are spots available for those interested in becoming a weekend-only vendor.

2nd Street Market looks for vendors that are passionate about what they are doing. Suda said having business experience is a plus, but not required.

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“Looking at somebody, they’re either making it, they’re creating it or they’re so attached and so knowledgeable about it that it just shows,” Suda said. “That’s what we want.”

Anyone interested in becoming a vendor at 2nd Street Market can either apply to be an indoor/permanent vendor or outdoor/weekend-only vendor. 2nd Street Market also has openings for weekend-only vendors in the pavilion on the east side of the market. Applications are accepted all year long.

Most vendors applying to be a weekend-only vendor are very new, Suda said. She explained that, for some, this could be the first time they are talking to someone about their business. 2nd Street Market educates vendors and lets them know what licensing they will need and how they can obtain it.

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As 2nd Street Market has entered its 20th summer season in the former Baltimore and Ohio Railroad freight depot, the manager of the market says they have reached 100 percent capacity indoors. TOM GILLIAM/CONTRIBUTING PHOTOGRAPHER

Credit: Tom Gilliam

As 2nd Street Market has entered its 20th summer season in the former Baltimore and Ohio Railroad freight depot, the manager of the market says they have reached 100 percent capacity indoors. TOM GILLIAM/CONTRIBUTING PHOTOGRAPHER

Credit: Tom Gilliam

Combined ShapeCaption
As 2nd Street Market has entered its 20th summer season in the former Baltimore and Ohio Railroad freight depot, the manager of the market says they have reached 100 percent capacity indoors. TOM GILLIAM/CONTRIBUTING PHOTOGRAPHER

Credit: Tom Gilliam

Credit: Tom Gilliam

“Our goal is to make sure we can help these people become successful,” Suda said.

To apply to be a weekend-only vendor, vendors must fill out an application and meet with 2nd Street Market organizers. To be a permanent vendor, the application process is a lot longer and more competitive.

Suda explained if someone is interested in becoming a permanent vendor and a space is open, they must fill out a longer application, submit a business plan and go through an interview process including a food tasting or presentation of the products they plan to sell.

“Not only do we let the people know here that a permanent space is available, but we will also go over past applications or past interviewees,” she said.

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A vendor selection committee consisting of staff at Five Rivers MetroParks helps choose the permanent vendors.

“It’s great having the vendors stay for a long period of time because it gives a real sense of continuity, but it’s really nice to also see the vendors be successful and go out and go beyond us,” Suda said.

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As 2nd Street Market has entered its 20th summer season in the former Baltimore and Ohio Railroad freight depot, the manager of the market says they have reached 100 percent capacity indoors. CONTRIBUTED PHOTO

As 2nd Street Market has entered its 20th summer season in the former Baltimore and Ohio Railroad freight depot, the manager of the market says they have reached 100 percent capacity indoors. CONTRIBUTED PHOTO

Combined ShapeCaption
As 2nd Street Market has entered its 20th summer season in the former Baltimore and Ohio Railroad freight depot, the manager of the market says they have reached 100 percent capacity indoors. CONTRIBUTED PHOTO

Jon Graham, owner of Jon Graham Pottery, has been a vendor since 2005. He told Dayton.com his favorite part of the market is the people.

“It’s a business, but it’s more of a retirement activity,” Graham said. “I enjoy the interaction with the people when they want specialty made things.”

Over the last five years, Suda said the market has become more diverse with the addition of new minority vendors and guests. She said since the coronavirus pandemic, the market has seen an increase in guests shopping on Sundays.

Suda said one of the best parts of the market is “that sense of community in Dayton.”

She explained vendors not only have passion about their products, but a passion about community.

“They love their customers,” Suda said. “You’re going to know who’s behind what you’re purchasing. It’s beyond just local.”

Mark Tarziers, owner of Dayton Microgreens, described 2nd Street Market as the heartbeat of the community.

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Mark Tarziers is the owner of Dayton Microgreens.

Credit: Natalie Jones

Mark Tarziers is the owner of Dayton Microgreens.

Credit: Natalie Jones

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Mark Tarziers is the owner of Dayton Microgreens.

Credit: Natalie Jones

Credit: Natalie Jones

“We’re fortunate that 2nd Street has all these great vendors,” Tarziers said. “They all work with each other. They all help each other out. It’s amazing. I never in a million years when I got into this knew what kind of family has now been extended of mine. I love every second of it.”

2nd Street Market, located at 600 E. Second Street in Dayton, is open 11 a.m. to 3 p.m. Friday, 9 a.m. to 3 p.m. Saturday and 11 a.m. to 3 p.m. Sunday. The market features different events, classes, workshops and musicians each weekend. 2nd Street Market also partners with Homefull, a nonprofit organization working to end homelessness, to expand healthy food options for customers who receive food assistance.

For more information, visit www.metroparks.org/places-to-go/2nd-street-market/.

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