A brand new place for downtown grub has opened inside Top of the Market.
The Bar & Bistro opened its doors inside the event venue at 32 Webster St. in downtown Dayton Monday, Nov. 15. The new restaurant is situated between The Gourmet Deli and The Warehouse event space.
Open Monday through Saturday from 4 p.m. to 10 p.m., The Bar & Bistro compliments the current food offerings inside the market, as The Gourmet Deli is open the same days from 10 a.m. to 5 p.m.
The food menu boasts fine-dining options including salmon frites ($20), crab cakes ($18) and chicken quesadilla ($14). A varied starters menu includes fried calamari ($12), Korean style chicken wings ($12), charcuterie board ($24- $36) and more.
A tongue-in-cheek shots menu offers guests their choice of the “Johnson & Johnson — one & done” (tequila and lime), “Moderna — you’ll need two” (coconut rum and pineapple), “Pfizer — you’ll want two” (vodka, cranberry and lime) and “The Booster — needed” (rum, vodka, gin, tequila, lemon and lime juice). All shots are $6.
The extensive menu continues with a selection of wines and hand-crafted cocktails, all for $9 each.
For more information, visit topofmarket.com.