The Sunday brunch concept is growing in popularity among downtown Dayton restaurants.
The latest establishment to add Sunday brunch will be Third Perk Coffehouse & Wine Bar at 46 W. Fifth St. at Ludlow Street. Third Perk will launch a brunch service this Sunday, Jan. 14, according to the shop’s Facebook page.
Brunch — including a waffle bar, shrimp & Grits and mimosas — will be served from 11 a.m. to 3 p.m. every Sunday going forward.
Third Perk is the second downtown Dayton restaurant to announce it will launch Sunday brunch this weekend. Table 33 also will offer the service starting this Sunday, Jan. 14.
Third Perk has been open for more than two years at the corner of West Fifth and South Ludlow streets, in space that previously housed The Ohio Coffee Co. and Seattle East coffee shops. It serves coffee, tea and wines, along with a food menu of sandwiches, soups and salads.
The Levitt Pavilion Dayton is coming to the Dave Hall Plaza a couple of blocks from Third Perk. The pavilion will put on 50 free shows each year, featuring local, national and international musical acts.