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    What to Do
    White Castle’s Valentine’s Day celebration is ON for 2021, but this time, with a car-hop...
    What to Do
    Founders outline plans for new craft brewery in former Eaton church
    What to Do
    Oregon District restaurant’s annual Oyster Fest expands to 2 weeks
    Lifestyles
    WINTER RESTAURANT WEEK: Local favorite scores with NFL theme
    What to Do
    The Dublin Pub expands its brunch service and adds new menu items
    Restaurants & Dining
    Pizza Hut unveils new cheese-loaded Detroit-style pizza
    Restaurants & Dining
    ‘Cauliflower wings’ now available at Dayton-area Donatos Pizza restaurants
    What to Know
    New chicken-restaurant concept to open this week in Huber Heights
    What to Do
    Godiva shutting down all of its chocolate stores nationwide
    Entertainment
    WINTER RESTAURANT WEEK: Sneak peek at some of the menus for 3-course meal deals
    What to Do
    New downtown coffeehouse’s menu is as Dayton — and as funky — as it gets
    What to Do
    White Castle’s Valentine’s Day celebration is ON for 2021, but this time, with a car-hop...
    DAYTON EATS
    Salt Block Biscuit Company delivers deliciousness with sandwiches, desserts and tasty...
    What to Do
    Gyro Palace shuts down after nearly 2 decades in Riverside
    What to Do
    LongHorn Steakhouse, Raising Cane’s score a shout-out on ‘Best Places to Work’ list
    What to Do
    New gourmet dessert and cupcake café gearing up to open in downtown Dayton
    Restaurants & Dining
    HIDDEN GEM: Family-owned restaurant enters its 7th decade of serving great pizza in...
    DAYTON EATS
    Dayton Eats: My favorite dishes from restaurants that we can’t afford to lose 
    What to Love
    Our Daytonian of the Week is at the helm of beloved Troy restaurant
    Restaurants & Dining
    New restaurants in the works to look forward to in 2021
    Lifestyles
    Restaurant with ‘Krazy’ good tacos to reopen soon with new items, new vibe
    What to Do
    Crossroads BBQ restaurant to close permanently by week’s end, owners say
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